Warung Ares, Seminyak Square
(Previously VIVAI Restaurant)
Booking Center: +62 (0)812 4655 2549 or +62 (0)857 3858 5755
Booking Center: +62 (0)812 4655 2549 or +62 (0)857 3858 5755
Home › Authentic Balinese Cooking Class
Balinese Jimbaran Seafood Class *****
Balinese Jimbaran Seafood Class *****
(seafood market)
Experience the gems that the Spice Islands spill on to their
volcanic shores
Steep yourself in barrel of chocolate magnesium
This class will crack open your inner oysters and ship wreck your mind with a
whirl pool of sea creators
Bali lies 25 kilo meters south of the equator smack bang in the middle of the tropics The humid climate, deep ocean currents and volcanic heights of up to 3000 feet above sea level allows mother nature to create some of the most beautiful ingredients on the planet.
In this morning session we have dug up south Asia’s archives’ to bring you a new world of treats You will learn to identify and sense and prepare all these gorgeous wonders.
Bon appétit
On the sunny shore, south west Bali lyses small fishing community of Jimbaran Bay. Directly in front is Kuta reef, which protect this corner of the bay from the big wave rollers
We start the day here shopping for the freshest catch tuna, mahi-mahi, snapper, crab, king prawns and many more. You will come face to face with fisherman and seaman alike. Once we taclked this battle, it’s off to collect fresh fruit and vegetables from Jimbaran wet market and back to the safety of Seminyak Restaurant to start the day cooking
- Squid satay, diced and marinate with Bali seafood paste
- Mahi mahi diced and marinate with Bali seafood paste
- Chicken satay lilit, minced chicken mix with spices
- Flamed grilled tuna salad, with corn Bali spices and crispy shallot and mung bean
- Shellfish soup mix of seafood, prawn, squids, scallop, in spices and coconut cream
- Baby shrimp and corn cake, with spicy tomato sambal
- Tuna parcel with mix spice grilled in banana leaf
- Barbeque Balinese snapper in traditional Bali spice paste
- Flamed grilled tuna/mahi mahi marinate Bali seafood paste and wrapped in banana leaf
- Coconut spiced mangrove crab wok fried in Bali paste and coconut cream (pre order)
- Flamed grilled king prawn in Bali seafood spice paste
- Mi goreng noodles fried with vegetable, chicken, seafood or mix
- Bali chicken curry, slowly braised in chicken spice paste, coconut and kaffir lime leaf
- Black rice pudding served with sweet palm sugar and coconut cream
- Fried banana with vanilla sauce and palm sugar syrup
- Flamed grilled lobster in Bali seafood spice paste (pre order/additional price) private party
| 08.30am | Meeting point I at Warung Ares, or |
| 09.00 meeting point II at McDonald Jimbaran | |
| 10.00am | Jimbaran Market Tour |
| 11.30am | Traditional seafood cooking class |
| 03.00am | Lunch at Warung Ares roof-top restaurant |
Rate: IDR 1,000,000++ per person
Meeting point at Warung Ares, Seminyak Square Square, Bali
Hotel pick up is subject to additional charge
Class is conducted every Tuesday, Thursday, and on request
(Price is subject to 15.5% additional government tax and service charges. A portion of the profit is for charity)
For booking or further information about this cooking class, please call +62 85738585755 or email dean@deanfisherbali.com
